Base pomodoro, mozzarella, jitomate, albahaca fresca, 8 porciones, 30 cm.
Pizza de nutella con fresas y plátano, 8 porciones, 30 cm.
Base pomodoro, mozzarella chorizo, jalapeño, pimiento y cebolla, 8 porciones, 30 cm.
Base pomodoro, mozzarella, pera y queso gorgonzola, 8 porciones, 30 cm.
Base pomodoro, mozzarella, salchicha italiana, pimiento, champiñón, aceituna negra y cebolla, 8 porciones, 30 cm.
Base pomodoro, mozzarella pimiento, cebolla, champiñón y aceituna negra, 8 porciones, 30 cm.
Base pomodoro, mozzarella prosciutto con arúgula y aceite de olivo, 8 porciones, 30 cm.
Base pomodoro, mozzarella, gorgonzola, parmesano y queso crema, 8 porciones, 30 cm.
Pizza con base de pomodoro, queso mozzarella y salsa de carne a la boloñesa. todas nuestras pizzas son de 30 cm y tienen 8 rebanadas.
Base pomodoro, mozzarella, pepperoni y champiñones, 8 porciones, 30 cm.
Base pomodoro, mozzarella, lomo canadiense y piña, 8 porciones, 30 cm.
Base pomodoro, mozzarella y pepperoni, 8 porciones, 30 cm.
From a reviewer’s perspective, the menu at Pizza Artist offers a concise but appealing selection that leans heavily into both classic and creative pizza options, making it easy to find something for different tastes. The standout pizzas include the comforting Pizza Margherita, the indulgent sweet option of Pizza De Nutella, and the fruity twist of Fresas Y Plátano, which adds a dessert-like dimension to the lineup. For those preferring savory and more traditional flavors, the Pizza Mexicana and Pizza Italiana provide familiar profiles, while the Pizza Pera Y Queso Gorgonzola brings a more gourmet touch with its balance of sweet pear and strong blue cheese.
To accompany the food, the beverage selection is simple but practical, featuring well-known soft drinks and mineral water such as Sidral Mundet Manzana 355 Ml, Coca-Cola Light 355 Ml, Coca-Cola Sin Azúcar 355 Ml, Fanta Naranja 335 Ml, and Peñafiel Mineral 600 Ml. Overall, the menu feels focused rather than overwhelming, with pizzas clearly taking center stage and drinks serving as straightforward complements to the meal.